101300 Production of meat and poultry meat products
A six-digit type of NOGA 2025, in division 10, Manufacture of food products.
Where it sits
- Section
- C Manufacturing
- Division
- 10 Manufacture of food products
- Group
- 101 Processing and preserving of meat and production of meat products
- Class
- 1013 Production of meat and poultry meat products
- Type
- 101300 Production of meat and poultry meat products
Its name in four languages
- Deutsch
- Fleischverarbeitung
- Français
- Préparation de produits à base de viande et viande de volaille
- Italiano
- Produzione di prodotti a base di carne, inclusi prodotti a base di carne di volatili
- English
- Production of meat and poultry meat products
What it includes
- production of preserved meat (e.g. by cooking, drying, salting or smoking)
- production of meat products:
- sausages, salami, puddings, andouillettes, saveloys, bolognas, pâtés, rillettes, boiled ham
What it excludes
NOGA 2008 codes it continues
Since the switch to NOGA 2025, companies coded under these NOGA 2008 types belong under 101300, in the share the BFS measured in its business register (BUR).
| NOGA 2008 | Share moved to 101300 |
|---|---|
| 101300 | 100% |
Other codes in the same group
What a NOGA code is, and how to find a company's code
Company counts cover the 145,068 of 782,904 active companies in the commercial register that Prospex has coded so far, from their registered purpose and website, so they are a floor. Geneva is 93% coded, because its cantonal register publishes a code per company; the other cantons 11% so far. They are Prospex's codes, not the code the BFS assigns in its business register (BUR). Codes, labels and notes: Swiss Federal Statistical Office (BFS), NOGA 2025, through the I14Y interoperability platform and the KUBB coding tool.