101200 Processing and preserving of poultry meat
A six-digit type of NOGA 2025, in division 10, Manufacture of food products.
Where it sits
- Section
- C Manufacturing
- Division
- 10 Manufacture of food products
- Group
- 101 Processing and preserving of meat and production of meat products
- Class
- 1012 Processing and preserving of poultry meat
- Type
- 101200 Processing and preserving of poultry meat
Its name in four languages
- Deutsch
- Schlachten von Geflügel
- Français
- Transformation et conservation de la viande de volaille
- Italiano
- Lavorazione e conservazione di carne di volatili
- English
- Processing and preserving of poultry meat
What it includes
- operation of slaughterhouses engaged in killing, dressing or packing poultry
- production of fresh, chilled or frozen meat in individual portions
- rendering of edible poultry fats
It also includes
- cleaning, disinfecting, treating for preservation, and trimming of feathers and down
NOGA 2008 codes it continues
Since the switch to NOGA 2025, companies coded under these NOGA 2008 types belong under 101200, in the share the BFS measured in its business register (BUR).
| NOGA 2008 | Share moved to 101200 |
|---|---|
| 101200 | 100% |
Other codes in the same group
What a NOGA code is, and how to find a company's code
Company counts cover the 145,068 of 782,904 active companies in the commercial register that Prospex has coded so far, from their registered purpose and website, so they are a floor. Geneva is 93% coded, because its cantonal register publishes a code per company; the other cantons 11% so far. They are Prospex's codes, not the code the BFS assigns in its business register (BUR). Codes, labels and notes: Swiss Federal Statistical Office (BFS), NOGA 2025, through the I14Y interoperability platform and the KUBB coding tool.