107100 Manufacture of bread; manufacture of fresh pastry goods and cakes
A six-digit type of NOGA 2025, in division 10, Manufacture of food products.
Where it sits
- Section
- C Manufacturing
- Division
- 10 Manufacture of food products
- Group
- 107 Manufacture of bakery and farinaceous products
- Class
- 1071 Manufacture of bread; manufacture of fresh pastry goods and cakes
- Type
- 107100 Manufacture of bread; manufacture of fresh pastry goods and cakes
Its name in four languages
- Deutsch
- Herstellung von Backwaren, ohne Dauerbackwaren
- Français
- Fabrication de pain; fabrication de pâtisserie fraîche
- Italiano
- Produzione di pane; produzione di prodotti di pasticceria freschi
- English
- Manufacture of bread; manufacture of fresh pastry goods and cakes
What it includes
- manufacture of bakery products:
- bread and rolls
- pastry, cakes, pies, tarts, pancakes, waffles, etc.
It also includes
- manufacture of pre-baked bread
What it excludes
NOGA 2008 codes it continues
Since the switch to NOGA 2025, companies coded under these NOGA 2008 types belong under 107100, in the share the BFS measured in its business register (BUR).
| NOGA 2008 | Share moved to 107100 |
|---|---|
| 107100 | 100% |
| 108600 | 0% |
Other codes in the same group
What a NOGA code is, and how to find a company's code
Company counts cover the 145,068 of 782,904 active companies in the commercial register that Prospex has coded so far, from their registered purpose and website, so they are a floor. Geneva is 93% coded, because its cantonal register publishes a code per company; the other cantons 11% so far. They are Prospex's codes, not the code the BFS assigns in its business register (BUR). Codes, labels and notes: Swiss Federal Statistical Office (BFS), NOGA 2025, through the I14Y interoperability platform and the KUBB coding tool.