110300 Manufacture of cider and other fermented fruit beverages
A six-digit type of NOGA 2025, in division 11, Manufacture of beverages.
Where it sits
- Section
- C Manufacturing
- Division
- 11 Manufacture of beverages
- Group
- 110 Manufacture of beverages
- Class
- 1103 Manufacture of cider and other fermented fruit beverages
- Type
- 110300 Manufacture of cider and other fermented fruit beverages
Its name in four languages
- Deutsch
- Herstellung von Apfelwein und sonstigen gegorenen Getränken aus Obst
- Français
- Fabrication de cidre et autres boissons fermentées à base de fruits
- Italiano
- Produzione di sidro e di altre bevande fermentate a base di frutta
- English
- Manufacture of cider and other fermented fruit beverages
What it includes
- manufacture of fermented but not distilled alcoholic beverages: mead, sake, cider, perry and other fruit wines
- manufacture of wine from raisins
It also includes
- manufacture of mixtures of fermented beverages and non-alcoholic beverages n.e.c.
- manufacture of fruit kefir and water kefir
What it excludes
NOGA 2008 codes it continues
Since the switch to NOGA 2025, companies coded under these NOGA 2008 types belong under 110300, in the share the BFS measured in its business register (BUR).
| NOGA 2008 | Share moved to 110300 |
|---|---|
| 110300 | 100% |
Other codes in the same group
What a NOGA code is, and how to find a company's code
Company counts cover the 145,068 of 782,904 active companies in the commercial register that Prospex has coded so far, from their registered purpose and website, so they are a floor. Geneva is 93% coded, because its cantonal register publishes a code per company; the other cantons 11% so far. They are Prospex's codes, not the code the BFS assigns in its business register (BUR). Codes, labels and notes: Swiss Federal Statistical Office (BFS), NOGA 2025, through the I14Y interoperability platform and the KUBB coding tool.