108202 Manufacture of confectionery and sugar confectionery

A six-digit type of NOGA 2025, in division 10, Manufacture of food products.

18 companies coded so far
1 NOGA 2008 codes it continues

Where it sits

Section
C Manufacturing
Division
10 Manufacture of food products
Group
108 Manufacture of other food products
Class
1082 Manufacture of cocoa, chocolate and sugar confectionery
Type
108202 Manufacture of confectionery and sugar confectionery

Its name in four languages

Deutsch
Herstellung von Zuckerwaren
Français
Fabrication de confiserie
Italiano
Produzione di confetterie
English
Manufacture of confectionery and sugar confectionery

What it includes

  • manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate
  • manufacture of chewing gum
  • preserving in sugar of fruits, nuts, fruit peels and other parts of plants
  • manufacture of confectionery lozenges and pastilles
  • manufacture of sugar-free confectionery

What it excludes

  • manufacture of sucrose sugar, see 108100

NOGA 2008 codes it continues

Since the switch to NOGA 2025, companies coded under these NOGA 2008 types belong under 108202, in the share the BFS measured in its business register (BUR).

NOGA 2008 Share moved to 108202
108202 100%

Other codes in the same group

Search another code

What a NOGA code is, and how to find a company's code

Company counts cover the 145,068 of 782,904 active companies in the commercial register that Prospex has coded so far, from their registered purpose and website, so they are a floor. Geneva is 93% coded, because its cantonal register publishes a code per company; the other cantons 11% so far. They are Prospex's codes, not the code the BFS assigns in its business register (BUR). Codes, labels and notes: Swiss Federal Statistical Office (BFS), NOGA 2025, through the I14Y interoperability platform and the KUBB coding tool.