108201 Manufacture of cocoa and chocolate
A six-digit type of NOGA 2025, in division 10, Manufacture of food products.
Where it sits
- Section
- C Manufacturing
- Division
- 10 Manufacture of food products
- Group
- 108 Manufacture of other food products
- Class
- 1082 Manufacture of cocoa, chocolate and sugar confectionery
- Type
- 108201 Manufacture of cocoa and chocolate
Its name in four languages
- Deutsch
- Herstellung von Kakao- und Schokoladeerzeugnissen
- Français
- Fabrication de cacao et de chocolat
- Italiano
- Produzione di cacao e cioccolato
- English
- Manufacture of cocoa and chocolate
What it includes
- manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil
- manufacture of chocolate and chocolate confectionery
NOGA 2008 codes it continues
Since the switch to NOGA 2025, companies coded under these NOGA 2008 types belong under 108201, in the share the BFS measured in its business register (BUR).
| NOGA 2008 | Share moved to 108201 |
|---|---|
| 108201 | 100% |
Other codes in the same group
- 108100 Manufacture of sugar
- 108202 Manufacture of confectionery and sugar confectionery
- 108300 Processing of tea and coffee
- 108400 Manufacture of condiments and seasonings
- 108500 Manufacture of prepared meals and dishes
- 108600 Manufacture of homogenised food preparations and dietetic food
- 108900 Manufacture of other food products n.e.c.
What a NOGA code is, and how to find a company's code
Company counts cover the 145,068 of 782,904 active companies in the commercial register that Prospex has coded so far, from their registered purpose and website, so they are a floor. Geneva is 93% coded, because its cantonal register publishes a code per company; the other cantons 11% so far. They are Prospex's codes, not the code the BFS assigns in its business register (BUR). Codes, labels and notes: Swiss Federal Statistical Office (BFS), NOGA 2025, through the I14Y interoperability platform and the KUBB coding tool.