Web Foodies Sàrl

Web Foodies Sàrl, limited liability company in Lausanne (VD), food. Registration active in the commercial register since 2015. Latest publication: June 14, 2019. UID CHE-364.901.278.

Web Foodies Sàrl is active in importing, distributing and promoting high-quality artisanal food products. Through HotSauce, it offers hot sauces, Buffalo sauce, barbecue sauce, spicy snacks, spices and gadgets.¹

Commercial register

Legal form: Limited liability company Sàrl/GmbH
Registered office: Rue Saint-Martin 22, 1003 Lausanne
Share capital: CHF 70,000
UID: CHE-364.901.278
Registered since: 2015
Registered purpose (original language): La société a pour but l'importation, la fabrication et la vente de produits alimentaires (pour but complet cf. statuts).

All 8 companies registered at this address

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Register publications

The commercial register publishes each notice only in the language of the registry office concerned, and Prospex reproduces it unchanged.

Address changed · Officers changed · Seat moved June 14, 2019

Web Foodies Sàrl, à Morges, CHE-364.901.278 (FOSC du 11.04.2019, p. 0/1004608897). Statuts modifiés le 4 juin 2019. Siège transféré à Lausanne. Nouvelle adresse: Rue Saint-Martin 22, 1003 Lausanne. Zaradez Samuel David, qui n'est plus associé-gérant et dont la signature est radiée, cède ses 265 parts de CHF 100, par 245 parts à l'associé-gérant Bartolomei Fabio M., qui se prénomme maintenant Fabio Maurizio, désormais titulaire de 510 parts de CHF 100, et par 20 parts à l'associé Bartolomei Adriano R., qui se prénomme maintenant Adriano Raffaele, désormais titulaire de 190 parts de CHF 100. Bartolomei Fabio Maurizio, qui n'est plus président, reste seul gérant et continue à signer individuellement.
Address changed April 11, 2019

Web Foodies Sàrl, à Morges, CHE-364.901.278 (FOSC du 20.12.2017, p. 0/3945659). Nouvelle adresse: Rue Saint-Louis 7, c/o Léa Goasguen, 1110 Morges.

Source: Swiss Official Gazette of Commerce (FOSC).

¹ This information was estimated by machine learning and may contain errors.